Maintenance Technician - Bobobox F&B Business (Bogor)

Join Bobobox, a leading innovator in Indonesia’s hospitality and F&B industry, as a Maintenance Technician in our thriving Bogor (Cipanas) location. This role is perfect for detail-oriented professionals who take pride in ensuring operational excellence and maintaining the highest standards of cleanliness and functionality in our food service equipment. As part of our dedicated maintenance team, you will play a crucial role in keeping our facilities running smoothly, ensuring minimal downtime, and providing exceptional service to our customers.

At Bobobox, we are committed to fostering a dynamic and collaborative work environment where innovation and teamwork thrive. Our Cipanas location offers a vibrant atmosphere, and we are looking for a Maintenance Technician who can bring their technical expertise and passion for excellence to our team. This is an opportunity to be part of a growing company that values its employees and invests in their professional development.

📋 Tanggung Jawab Pekerjaan

• Perform routine and preventive maintenance on food service equipment, including refrigerators, ovens, grills, and dishwashers.
• Troubleshoot and repair equipment malfunctions promptly to minimize operational disruptions.
• Ensure compliance with health and safety regulations, including food safety standards.
• Conduct regular inspections of equipment to identify potential issues and prevent breakdowns.
• Maintain detailed records of maintenance activities, including work orders, service reports, and equipment logs.
• Collaborate with the kitchen and service teams to address equipment-related issues and ensure smooth operations.
• Participate in scheduled maintenance schedules and emergency repairs as needed.
• Stay updated with the latest industry trends and best practices in food service equipment maintenance.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience in food service equipment maintenance.
• Knowledge of food safety regulations and health codes.
• Proficiency in using maintenance tools and equipment, including wrenches, screwdrivers, and multimeters.
• Familiarity with common brands of food service equipment, such as Sanyo, Electrolux, and Miele.
• Ability to work in a fast-paced, team-oriented environment.
• Strong problem-solving skills and attention to detail.
• Valid driver's license and reliable transportation.
• Willingness to work flexible hours, including evenings and weekends.

🛠️ Keahlian

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