Experienced Cook - Luxury Resort & Private Beach

Join SAESEA Resort and Private Beach, a premier luxury destination in Pelabuhan Ratu, Sukabumi, where culinary excellence meets breathtaking ocean views. We are seeking a skilled and passionate Cook with a deep expertise in Indonesian cuisine to join our talented team. As a Cook at SAESEA, you will be responsible for preparing and cooking a variety of dishes that showcase the rich flavors of Indonesia, using fresh, locally sourced ingredients. Your culinary skills will be showcased in our elegant dining areas, where guests can enjoy both traditional and modern Indonesian cuisine.

At SAESEA, we pride ourselves on our commitment to excellence and innovation. Our resort offers a unique blend of luxury and authenticity, with stunning views of the Indian Ocean and a wide range of activities for guests to enjoy. As a Cook, you will play a crucial role in delivering exceptional dining experiences that leave a lasting impression on our guests. We offer a competitive salary, comprehensive benefits, and opportunities for professional growth and development.

If you are a seasoned professional with a passion for Indonesian cuisine and a desire to work in a luxurious setting, we invite you to apply for this exciting opportunity at SAESEA Resort and Private Beach.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of Indonesian dishes using fresh, locally sourced ingredients.
• Ensure high standards of food safety and hygiene in the kitchen.
• Maintain and organize inventory of ingredients and kitchen supplies.
• Work closely with the kitchen team to ensure efficient and effective food preparation.
• Assist in training and mentoring junior staff members.
• Participate in regular menu planning and development sessions.
• Adhere to health and safety regulations in the kitchen.
• Provide exceptional customer service to guests and staff.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Cook in a professional kitchen.
• Proven expertise in Indonesian cuisine, with a strong understanding of traditional recipes and techniques.
• Knowledge of food safety and hygiene standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent communication and teamwork skills.
• Familiarity with kitchen management software, such as QuickBooks or SAP.
• Certification in food handling and safety (e.g., ServSafe, HACCP).
• Passion for creating delicious and innovative dishes.

🛠️ Keahlian

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